Plates we plan from.

These are styles, not a locked menu. A contract gets a monthly calendar written for that headcount, that shift, and that kitchen’s buying for the week.

Round steel thali with rice, dal, sabzi, dhokla, and small bowls on a banana leaf

Corporate canteen · industrial lunch

Office and factory thali

The plate most weekday contracts are built on: a full vegetarian thali that can repeat across a month without going dull.

Rice
Dal
Seasonal sabzi
Dhokla or a farsan
Salad and buttermilk

Thali with rice, folded roti, vegetable bowls, and dal

Hostels · colleges · staff canteens

Mess thali

A straightforward institutional plate. Rice, roti, two vegetables, and dal — portioned for a daily mess, not a guest lunch.

Steamed rice
Roti
Dry sabzi and a gravy
Dal
Pickle

Rotis in a basket beside bowls of mixed vegetables and bhindi

Smaller offices · packed lunch

Home-style roti plate

Roti with two sabzis when a team wants a lighter plate than a full thali, or a packed lunch that travels well.

Roti
Mixed vegetable
Bhindi or a seasonal dry sabzi
Salad

Steel tray with chole, kadhi, rice, roti, and an Indian sweet

Events · festivals · guest lunch

Celebration thali

A richer plate for a festival week, a client lunch, or a private gathering. Booked as an event menu, not slipped into a daily canteen rate.

Puri or roti
Chole
Kadhi
Rice
A sweet finish

Quote

Send the headcount. We’ll send a week of plates.

Area, shifts, and whether you need a daily canteen or a single event. We reply on the phone or WhatsApp.

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